Pumpkin and Mushroom Risotto

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Pumpkin and Mushroom Risotto
Risotto is a recipe that is loved by most people, although it can take a fair amount of effort and skill to make. Our Panasonic Rice Cooker makes it easy, and you'll no longer have to stand at the stove stirring the dish constantly in order to prevent it from sticking to the pan. Bon appetit!
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Ingredients
  1. 2 Cups finely chopped leek
  2. 2 Cups diced butternut pumpkin
  3. 1 Cup sliced mushroom
  4. 2 Cups arborio rice
  5. 4 Cups vegetable stock
  6. Splash of white wine
  7. 20gr Butter
  8. 1 Cup parmesan cheese
  9. 1 Cup fetta cheese
Instructions
  1. Put all the ingredients from top to bottom excluding the cheeses into the rice pan
  2. Select the porridge setting and press start
  3. Once it is cooked, stir through parmesan and fetta cheese
  4. Serve and garnish with chives
The Ideas Kitchen https://www.theideaskitchen.com.au/