Apple Strudel

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Apple Strudel

Make your own Austria's most popular dessert, Apple Strudel with our NN-CD58JS Microwave. The combination of a golden filo pastry filled with a good seasoned apple filling makes this dessert simply irresistible. Complete this recipe with vanilla ice cream on the side.
Servings: 4
Author: www.theideaskitchen.com.au

Ingredients

  • 600 g Granny smiths apples peeled, cored and sliced
  • ½ Lemon juiced
  • 50 g Golden caster sugar
  • 50 g Walnuts roughly chopped
  • 50 g Sultanas
  • 5 ml Ground cinnamon
  • 50 g Ground almonds
  • 6 Sheets filo pastry
  • 50 g Butter melted
  • Icing sugar to serve

Instructions

  • Preheat the oven on Convection 180°C with enamel tray.
  • Put the apples and lemon juice into a bowl and toss together.
  • Add the sugar, walnuts, sultanas, cinnamon and almonds and mix together.
  • Take three sheets of filo pastry and brush with melted butter. Place each one with the shortest edge towards you. Overlap the 2nd sheet onto the 1st sheet by 5-6 cm along the long edge and repeat with the 3rd sheet overlapping the second.
  • Place three more sheets of filo on top, in the same way as in step 4.
  • Spread the apple filling along the front edge of the filo pastry just 2.5cm from the edge and 2.5cm from each side.
  • Fold the sides in over the filling and brush with butter. Roll up from the long front edge buttering the final long edge to seal the strudel.
  • Place on baking sheet, seam-side down. Brush with melted butter.
  • Cook on Convection 180 °C for 30-35 minutes.
  • Dust with icing sugar to serve