Desserts

The fragrance of spices and a sprinkling of cute with pumpkin and cranberries! It’s said that cranberries were even used as medicine in ancient times. No one said cakes have to be unhealthy!

These pretty little nests of fudge are easy to whip up in the microwave and make the perfect vessel for just about any sweet Easter treat you can imagine.

We already knew the cake mode worked well for a variety of cakes, but Anthea’s Vegan Zebra Cheesecake recipe had us salivating, and really opened our eyes to what is possible with a little bit of creativity!

Chef Carina put our new Hard Crust SD-ZP2000 Bread Maker to the test to create this heavenly apple-crumble inspired recipe. Warning: once you cut into this bread, you won’t be able to stop at one slice!

The perfect summer twist on a delicious cheesecake, ideal to share with your loved ones.

These sweet and delicious puff pastry tarts with ricotta and strawberries are unbelievably easy to make. Moreover, they look and taste fantastic.

Classic Victoria Sandwich is a traditional bake everyone will enjoy. Using our Microwave Convection Oven and minimum ingredients, you can get a soft and moist sponge cakes to be sandwiched with filling of your choice.

A classic carrot cake that is moist and delicious is relatively simple to make, but it is even easier with our Panasonic Microwave Oven.

ake your own Austria’s most popular dessert, Apple Strudel with our NN-CD58JS Microwave. The combination of a golden filo pastry filled with a good seasoned apple filling makes this dessert simply irresistible.

This decadent sticky toffee pudding is perfect for a festive sweet treat. Serve warm with a quick toffee sauce and ice cream.